What's On The Menu This Week (3/28/26)

Hey ya'll...I'm So Happy It's Spring!

The weather has been so nice, but this dang pollen is awful. It's hard to sit outside for any length of time without sneezing...or is it just me? LOL

The garden is plugging right along. Everything is growing like it should. Only very little re-seeding of things. I'll do a walk through tomorrow so stay tuned for that (if your interested).

Now that it's outdoor grilling season, don't forget to try some of my dry rubs for you beef and pork. They are quite delicious if I do say so myself. I also have the Basil Salt back in stock and have created an Italian Herb Blend that is also quite good. The Muffin selections this week are the Pecan Pie and a new flavor, Lemon Poppy Seed. I hope you give those a try. We will have four packs and several singles of each flavor.

Also, don't forget about all the sourdough bread selections we have for you to try. I personally like the Original loaf and bagels with butter and my homemade jam. But those flavored loaves go So Good with my Rosemary and Garlic Infused Oil and Dip Mix. If you haven't tried any of those combos you should!

Last but not least...We now will be selling Natural Dog Treats!! We've finally perfected our recipe and I have to say, our Natty REALLY LOVES them!! She really doesn't want to share them...but we're going to anyway! LOL

Hope to see you Saturday (3/28/26) at The Stand! Susan

3746 Lifford Circle

9am-7pm

We take Cash, ApplePay and Zelle