What's on the menu this week (3/7/26)

Hey guys...Hope all is well. I don't know about you, but I'm so ready for Spring, warm weather, and this time change!! Longer evenings mean more time in my garden for me...My Happy Place. After this weekend, I should have everything planted in my garden for Spring. I should have these soon...Tomatoes (beefsteak and cherry), sugar snap peas, peppers (sweet, mild and hot), eggplant, green beans, shelling peas/beans, cucumbers, squash, zucchini, potatoes, okra, beets and all the different herbs. I have also planted flowers for cut bouquets for the stand. I will post as they all become available. I think I will be taking Pre-Orders for the vegetables, so I won't have any waste. Everything else will be out as usual.

We have several New Items for you this week!! We will have two new muffin flavors for you to try. Pecan Pie and Strawberry Cheesecake. The "Muffin Man" is really starting to shine with his flavor combos. They are flying off the shelves! We'll also have a new bread item for you to try. Britt's (with BC Bakes Tally) Rosemary Garlic Focaccia (using my Rosemary Garlic Infused Olive Oil) and it's So Delicious! I am LOVING all of her wonderful sourdough breads. I hope you are too. I've made some Strawberry Spread that goes so good with that original loaf! Remember: It's in the refrigerator. We also have some new Sugar Scrub combos and a new Salt Scrub that will leave your hands and feet SO SOFT! Give them a try if you haven't already. And last but not least, we have several different flavors of Granola and Muesli for you to enjoy. All of that and more this Saturday from 9am-7pm.

Hope to see you there! Susan